IPSUS is born from the perfect combination of a land ideal for growing Sangiovese vines and the passion of a noble family dedicated to the art of winemaking since 1435.
Il Caggio is a medieval hamlet which sits within its own unique paradise, surrounded by rolling hills adorned with indigenous Sangiovese vines. The heavenly “clos” is what caught the Mazzei family’s eye. It is from these 6.5 hectares at the heart of the 150 hectares belonging to the hamlet that the Mazzei family have produced an extraordinary wine.
Il Caggio resides between 320 and 350 metres above sea level and has the perfect characteristics to produce a spectacular Sangiovese. The soil is mainly clay schist mixed with calcareous marl and alberese rock fragments, and the vineyard plots have 150-degree exposure South-East South-West. Combined with the Mediterranean microclimate, the terroir lends itself perfectly to the creation of a masterpiece.
True nobility is natural, real and honest, and the purity of nature is spectacular in its nobility. Love of the environment and respect for the land, paired with progress in sustainability, come naturally to the Mazzei family.
We have drawn upon over 600 years of experience in growing distinguished Sangiovese to initiate an experimental organic programme focussing on the immune system of the plant, whereby increased immunity is induced through natural means.
With Il Caggio we built on this even further, pursuing sustainable farming with the objective of guaranteeing the stability of the ecosystem. Thanks to the woods, vineyards, plantations, olive groves, and cover crops on the estate, Il Caggio absorbs five times more CO2 than it emits. This is complemented by the exclusive use of green manure designed to increase the content of organic substances in the soil, and at the same time enrich the biodiversity of the agroecosystem.
The vineyards comprise ledge-shaped terraces which reduce erosion and are faithful to the heritage of the local landscape.
Size: 6.5 hectare enclave
Altitude: 320 to 350 metres
Exposure: from South-East to South-West (150°)
Plots: Cantina di Sopra, Cantina di Sotto, Pero, Campaccio di Sopra, Campaccio di Sotto, Orto
Climate: Mediterranean, well-ventilated
Soil: clay schist mixed with calcareous marl and alberese rock fragments
Vines: selected Sangiovese clones deriving from half a century of research:
- 4 exclusive Mazzei massal selection
- 3 Chianti Classico selection (2000/1, 2000/5, 2000/7)
- F9, T19
Rootstock: 110R, 420A, 779P, Kober 5BB
Vinification: 18 Micro-vinifications
Yeast: selected and with neutrals characteristics to evaluate the distinguished character of the provenance
Tonneaux: 50% (100% new)
Tanks: 50% stainless steel tanks
Aging: 24 months in tonneaux (100% new) and 8 months in cement
Tonnellerie: Sylvain, Nadalie, Remond, Grenier, Ermitage, Ana (medium to medium-light)
The red stones found in the walls of Il Caggio reflect the soul of Tuscany, and recall Leonardo da Vinci‘s marvellous “sanguigna” (red chalk) drawings.
This unique colour is reflected in the capsule on each bottle of IPSUS, as a tribute to the genius of Il Caggio’s surrounding land.
IPSUS has a distinguished power which represents its own unique terroir, Il Caggio.
Fine and silky tannins are combined with red berries, cherries and the aromas of blood orange peel. Touches of violet, roses and lavender are seasoned with delicate spices and crushed stones.
IPSUS, with its tightly-wound texture and long, savoury finish, is an electrifying wine.
A wine with great ageing potential, it is endlessly intriguing, and will not cease to delight you.
IPSUS has courage with a touch of arrogance and the soul of a dreamer.
IPSUS pushes the boundaries of Tuscan winemaking.
The 2015 vintage had a good supply of water due to a rainy winter which was followed by a mild spring and a hot summer.
A drop in temperature in late July and again towards the end of August provided the ideal conditions for the grapes to ripen, accumulating the aromatic substances and polyphenol to produce a balanced wine, rich in structure, with complex aromas and a long ageing potential.
Beginning of the harvest: 28th September
End of the harvest: 8th October
Rainfall (total rainfall between April 1st to September 30th): 228 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3739°C
Evaluation: Very Good / Outstanding
We welcome you to Caggio. Although signing up for our waiting list does not offer access to purchase the wine at this time, it does provide you with the opportunity to learn of any news that we may have to share. Names move from the waiting list onto the active list on a first come first serve basis. Thank you for your interest in our wine.